HEALTH BENEFITS OF CACAO
So many reasons why we LOVE cacao! It tastes delicious and makes us feel good. But why?
Cacao is one of the richest food sources of the planet with a high variety of nutritional properties. from minerals and antioxidants to vasoactive compounds, proteins and vitamins.
100% pure cacao contains a high level of flavonoids. These anti-oxidants work on the brain regions involved in learning and memory. Giving you that right focus!
Cacao helps the release of Neurotransmitters PEA, Tryptophan and the bliss molecule anandamine, known for their mood elevating effect.
Cacao is one of the highest sources of magnesium of all foods, An essential mineral in the human body, that helps relax the muscles. Magnesium-deficiency is also related to depression.
HEALTHY BLOOD FLOW
Cacao has heart-activating properties and increases the blood flow. The minerals magnesium, copper, potassium, and calcium are all supporting a healthy vascular function.
Theobromine is an energizing alkaloid. It gives energy without the high/low effect that coffee can give. It supports with focus and in our case: getting things done!