Our ceremonial cacao is crafted in amsterdam, all the way from the bean.
This is done in small batches. We roast, grind, conch, temper and pack all ourselves at Malou's place called chocolaland.
Malou: "Every production is a ceremony in itself.
Crafting this cacao needs my full presence and focus throughout the whole process."
After the cacao beans have been roasted and
ground in a stone grinder, we pour the liquid cacao into the custom wild child mold.
This mold is made to easily break into servings (2,5g and 5g).
When it cools off, our 100% pure cacao bar is ready for use!
Just break off a piece and mix with hot water to create a delicious and foamy cacao drink.