We are always on the lookout for different, beautiful cacao. Rich in experience and fine in flavor.


right now we love working with organic and sustainable cacao beans 

from the Dominican Republic. 

the cooperation from which we buy is known

for its’ high-quality cacao and well supported farmers. They are paid four times the market price and receive 

technical training, possibility of loans  for cacao and community 

needs. This makes them able to earn a sustainable income for themselves and their families.


The cacao beans are hand-selected and they do a fantastic job  at fermenting. this gives the cacao the rich, full taste bud experience.

We also love that the biodiversity of the lands is high with cassava and avocado trees which have an influence on the taste as well!

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