our ceremonial Cacao is crafted in amsterdam, all the way from the bean.
This is done in small batches. We roast, grind, conch, temper and pack all ourselves at Malou's place called chocolaland.
Malou: "Every production is a ceremony in itself.
Crafting this cacao needs my full presence and focus throughout the whole process."
after our cacao has been ground in a stone grinder, we pour the liquid cacao into the custom wild child mold.
Made to easily break into servings (2,5 and 5 grams).
when it cools off, our 100% pure cacao bar is ready for use!
just mix with hot water to create a delicious and foamy cacao drink.